RESTAURANT AT NOBU HOTEL SAN SEBASTIAN
Nobu Hotels are rooted in creating memories around the enjoyment of exceptional food. Pioneered by Chef Nobu Matsuhisa, the iconic Nobu menu is influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels. The diverse celebration of flavours formed Nobu’s trademark ‘Nobu Style’, which is intrinsic to all Nobu menus worldwide. Our 98-seat restaurant overlooks the stunning La Concha Bay in the city center of San Sebastián.
NOBU SAN SEBASTIAN
Nobu has arrived in San Sebastián. Signature dishes such as Black Cod Miso, Rock Shrimp Tempura, Tuna Sashimi Tacos, and Yellowtail Sashimi are just a few of the celebrated dishes that will be served up at Nobu San Sebastián’s elegant yet relaxed ground floor restaurant with stunning ocean views. Chef Nobu continues to bring the latest trends in New-Style, Japanese cuisine to life with an extensive menu of inventive dishes and masterfully created cocktails.
Dinner: Monday – Sunday 19:30 – 00:00
NOBU SAN SEBASTIAN
Nobu has arrived in San Sebastián. Signature dishes such as Black Cod Miso, Rock Shrimp Tempura, Tuna Sashimi Tacos, and Yellowtail Sashimi are just a few of the celebrated dishes that will be served up at Nobu San Sebastián’s elegant yet relaxed ground floor restaurant with stunning ocean views. Chef Nobu continues to bring the latest trends in New-Style, Japanese cuisine to life with an extensive menu of inventive dishes and masterfully created cocktails.
Dinner: Monday to Sunday 19:30 – 00:00
IN ROOM DINING BY NOBU
Guests can savor the flavors of Nobu’s signature cuisine in the privacy of their suite.
IN ROOM DINING BY NOBU
Guests can savor the flavors of Nobu’s signature cuisine in the privacy of their suite.